A Food and Beverage Service course equips individuals with the knowledge and skills needed to excel in the hospitality industry, focusing on food preparation, service techniques, customer interaction, and beverage management, preparing students for roles in restaurants, hotels, and catering.
- Teacher: Millicent Cheruiyot
A Food and Beverage Production course equips individuals with the knowledge and skills needed to excel in the culinary and hospitality industry, covering food preparation, service, and management, while also encompassing aspects of customer satisfaction and industry standards.
- Teacher: Millicent Cheruiyot
- Teacher: Millicent Cheruiyot
- Teacher: Millicent Cheruiyot